These days I am:
- Fascinated by bantam Mille Fleur d’Uccle chickens (no idea how to pronounce that), as recently seen at Portage Bay Grange
- Delighted to have finished a revised draft of the magical chickens book
- Anxiously awaiting feedback on the draft (see above)
- Making a lot of pizza dough (with sourdough starter, of course)
- Recalling I ought to start up the exercise programs again (see above)
- Messing about with WordPress themes
- Contemplating my new supersize CrockPot and dried beans