These days I am:

• Fascinated by bantam Mille Fleur d’Uccle chickens (no idea how to pronounce that), as recently seen at Portage Bay Grange
• Delighted to have finished a revised draft of the magical chickens book
• Anxiously awaiting feedback on the draft (see above)
• Making a lot of pizza dough (with sourdough starter, of course)
• Recalling I ought to start up the exercise programs again (see above)
• Messing about with WordPress themes
• Contemplating my new supersize CrockPot and dried beans